Begin with a profound love of sushi, add persistence in seeking out only the finest that Asian cuisine has to offer, toss in an appreciation for soothing fine-dining aesthetics, and you have the fundamental ingredients for Asian Paradise’s Asian Fusion Restaurant and Lounge. Every dish is made to order using only the freshest, specialty ingredients such as crisp taro root, hearty Vietnamese basil, complex shiitake mushrooms, sweet lemon grass, and crunchy Lo Bok (Chinese white radish).
Asian Paradise has put a unique spin on traditional Japanese cuisine, featuring signature dishes, including their Pink Lady Roll, Thai Seafood Casserole, and entrees with signature sauces, such as Sambal (Malaysian sauce of citrus and chilies), to provide you with a new style of Asian food.
Asian Paradise’s Asian fusion cuisine consists of inspired combinations of Japanese, Thai, Chinese, and Vietnamese ingredients delivered in a single, remarkable dining experience. Whether it is your initial foray into the world of sushi and Asian cuisine, or you are an experienced cross-cultural diner, Asian Paradise has thoughtfully crafted our menu in a way that is palate-conscious of the novice and connoisseur, alike.